No-Cook No Egg Vanilla Ice Cream recipe is one of my most popular posts and it has been for a few years. The recipe makes the best homemade vanilla ice cream that I have ever tasted. My family has used this recipe for years. It is easy and quick to whip up in a hurry and it always turns out perfectly. I received the recipe from my mother-in-law, and the only time I ever ate it was when she would make it until I asked her for the recipe many years ago. No one that has ever made this recipe has ever told me that this ice cream failed.
Everyone loves the recipe but they especially love it when I tell them that it has no eggs in the recipe. Therefore, it is the reason that it is so easy to make. You do not have to cook this recipe. Just throw the ingredients in the container and go. Fresh peaches or strawberries make this ice cream even better when added to the recipe.
My best tip is to put all the ingredients in the ice cream container and set it in the freezer or refrigerator before your guests arrive so when you are ready, you can just plug it up and go. If you make this recipe once, I believe it will be your go-to recipe also.
No Cook No Egg Vanilla Ice Cream Recipe
No-cook No-egg Vanilla Ice Cream
- 1 can Condensed Milk
- 1 12 ounce can Evaporated Milk
- 1 pint half and half
- 1 pint heavy cream
- 1 tbsp vanilla
- 1 and 1/2 cup sugar
- 1/2 gallon 2 percent milk Fill the rest of the way to the fill line with the milk.
- 1 box rock salt
- 1 or 2 bags ice
Add all of the ingredients and mix with spoon. Use directions for your ice cream freezer.