No-Cook No Egg Vanilla Ice Cream recipe is one of my most popular posts and it has been for a few years. The recipe makes the best homemade vanilla ice cream that I have ever tasted. My family has used this recipe for years. It is easy and quick to whip up in a hurry and it always turns out perfectly. All you do is pour all of the ingredients in the ice cream freezer, stir, and start your freezer. No one that has ever made this recipe has ever told me that this ice cream failed.
I received the recipe from my mother-in-law, and the only time I ever ate it was when she would make it until I asked her for the recipe many years ago. This recipe is the only recipe that I will use. My guest gets excited when I tell them that the recipe does not have any eggs. So many people are fearful of uncooked eggs in a recipe. The best thing about this recipe is that you do not have to cook it so it is easy to throw together. No one that has ever made this recipe has ever told me that this ice cream failed.
My best tip is to put all the ingredients in the ice cream container and set it in the freezer or refrigerator before your guests arrive so when you are ready to make the ice cream, you can just plug it up and go. If you make this no cook no egg vanilla ice cream recipe once, I believe it will be your go-to recipe also.
Fresh peaches or strawberries make this ice cream even better when added to the recipe.
No Cook No Egg Vanilla Ice Cream Recipe
No-cook No-egg Vanilla Ice Cream
Ingredients
- 1 can Condensed Milk
- 1 12 ounce can Evaporated Milk
- 1 pint half and half
- 1 pint heavy cream
- 1 tbsp vanilla
- 1 and 1/2 cup sugar
- 1/2 gallon 2 percent milk Fill the rest of the way to the fill line with the milk.
- 1 box rock salt
- 1 or 2 bags ice
Instructions
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Add all of the ingredients and mix with spoon. Use directions for your ice cream freezer.
You may also like this recipe for Golden Oreo Banana Pudding.
Mertis says
How many quarts does this make? What size freezer do you use?
Sherry says
This recipe is for a 4 quart ice cream freezer. I hope you try the recipe and enjoy it!
Mertis says
Thank you! We are trying it for tomorrow!
Brooke S. says
It really is pretty fail-proof. My kids love it!
Sherry says
Thank you so much Brooke, for letting me know that the recipe works for you. I have been making it for 20 years and it hasn’t failed me yet. I’m glad your kids love it too!
Kimberly says
Thank you for sharing! I have been looking for a recipe that reminds me of the one my grandparents used, but without eggs. The flavor of this was great! It did take a longer time to churn than I am used to, so we ended up stopping it early and eating it soft, but now I know to start sooner next time 🙂
Sherry says
Thank you for letting me know that you enjoyed it! I usually plan on it taking 30 minutes but it is sometimes less. I love when I find a recipe that reminds me of my grandparents too and I love that this recipe doesn’t require eggs.
Amie says
Hi! Do you know about how much 2% milk you will need? Maybe a rough estimate? I don’t have a 4qt freezer, so I want to make sure my measurements are right. Thank you!!
Sherry says
It comes out to 3 cups of milk. I usually have a half gallon on hand in case I need a little more than three cups. I really hope that you will enjoy the recipe.
Debi Adams says
I tried this recipe using stevia instead of sugar and added 2 ripe bananas. I also chopped pecans and added! Wonderful dessert!!♥️
L says
Oh my goodness this is the best recipe and I am not a homemade ice cream fan. Honestly I had never made it before either. We had to make some for church and I made this and my kids LOVED it. Thank you so much for sharing this wonderful recipe.