No-Cook No Egg Vanilla Ice Cream recipe is one of my most popular posts and it has been for a few years. The recipe makes the best homemade vanilla ice cream that I have ever tasted. My family has used this recipe for years. It is easy and quick to whip up in a hurry and it always turns out perfectly. All you do is pour all of the ingredients in the ice cream freezer, stir, and start your freezer. No one that has ever made this recipe has ever told me that this ice cream failed.
I received the recipe from my mother-in-law, and the only time I ever ate it was when she would make it until I asked her for the recipe many years ago. This recipe is the only recipe that I will use. My guest gets excited when I tell them that the recipe does not have any eggs. So many people are fearful of uncooked eggs in a recipe. The best thing about this recipe is that you do not have to cook it so it is easy to throw together. No one that has ever made this recipe has ever told me that this ice cream failed.
My best tip is to put all the ingredients in the ice cream container and set it in the freezer or refrigerator before your guests arrive so when you are ready to make the ice cream, you can just plug it up and go. If you make this no cook no egg vanilla ice cream recipe once, I believe it will be your go-to recipe also.
Fresh peaches or strawberries make this ice cream even better when added to the recipe.
No Cook No Egg Vanilla Ice Cream Recipe
No-cook No-egg Vanilla Ice Cream
- 1 can Condensed Milk
- 1 12 ounce can Evaporated Milk
- 1 pint half and half
- 1 pint heavy cream
- 1 tbsp vanilla
- 1 and 1/2 cup sugar
- 1/2 gallon 2 percent milk Fill the rest of the way to the fill line with the milk.
- 1 box rock salt
- 1 or 2 bags ice
Add all of the ingredients and mix with spoon. Use directions for your ice cream freezer.
You may also like this recipe for Golden Oreo Banana Pudding.