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Savvy Apron

December 19, 2022 By Sherry Leave a Comment

Layered Peanut Butter and Chocolate Fudge

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Filed Under: Recipes

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Layered Peanut Butter and Chocolate Fudge is one of the easiest fudge recipes that you can make. This recipe combines the best peanut butter fudge layered over the best chocolate fudge. The fudge is sweet and the texture is perfect. Layered Peanut Butter and Chocolate Fudge are one of my go-to recipes to serve during the holidays.

No bake layered peanut butter and chocolate fudge

This recipe is very easy but looks very fancy and the fudge can be made in about 10 minutes.

The Original Recipe

The original recipe for this fudge was found in a magazine from 1981. The recipe and the ad were by Kraft Marshmallow Creme.

The original recipe

I believe it is initially called Ribbon Fantasy Fudge. We have been making this fudge for 40 years.

Recipe Ingredients

Sugar

Butter

Evaporated Milk

Semi-sweet Chocolate Chips

Kraft Marshmallow Creme

Peanut Butter-I use smooth but you can use smooth or crunchy

Vanilla

How To Make Layered Peanut Butter and Chocolate Fudge

peanut butter and chocolate fudge

This recipe is easier to make if you measure out all the ingredients beforehand.

Tip: I like to place parchment paper in the bottom of the 9 x 13-inch pan so that I can pick the entire slab of fudge up and set it on the counter for easier cutting. I do this with brownies and bars that I want to cut evenly. Spray the bottom of the pan with cooking spray. Place the parchment paper on the sprayed pan and press into the corners so that the paper sticks to the pan.

Combine half of the sugar, half of the butter, and half of the evaporated milk in a heavy saucepan; bring to a full rolling boil, stirring constantly.

Continue boiling for 4 minutes over medium heat, stirring constantly.

Remove from heat; stir in chocolate chips. Add 1/2 jar of marshmallow creme and vanilla; stir until well blended.

Pour into a 9 x 13-inch pan.

Repeat with remaining ingredients, substituting peanut butter for chocolate pieces.

Spread over the chocolate layer. Cool at room temperature; cut into squares.

How to make layered peanut butter and chocolate fudge

This recipe makes about 3 pounds of fudge.

layered peanut butter and chocolate fudge
Print

Layered Peanut Butter and Chocolate Fudge

Course Dessert
Total Time 15 minutes
Servings 3 pounds

Ingredients

  • 3 cups sugar, divided
  • 3/4 cup butter, divided
  • 2/3 cups evaporated milk, divided
  • 6 -ounce semi-sweet chocolate chips
  • 7 -ounce jar of marshmallow creme, divided
  • 1/2 cup peanut butter, crunchy or smooth
  • 1 teaspoon vanilla, divided

Instructions

  1. Combine 1 1/2 cups sugar, 6 tablespoons butter, and 1/3 cup evaporated milk in a medium size saucepan; bring to a full boil, stirring constantly. Continue boiling for 4 minutes over medium heat, stirring constantly.

  2. Remove from heat; stir in chocolate chips until melted. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Stir until well blended.

  3. Pour into 9 x 13 inch pan.

  4. Repeat with remaining ingredients, substituting peanut butter for chocolate chips. Pour and spread over the chocolate layer. Cool at room temperature, and cut into squares.

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I'm Sherry! I believe that you can have nice things without going in debt. I will show you my DIY projects, DIY home renovations, tips and recipes.

Hi! I am Sherry and I live in Alabama. Thanks for visiting my blog. I love beautiful things but I am passionate about decorating my home without going in debt. It is amazing how creative you can be when you are on a budget. My home is decorated with diy projects, thrift store finds, and some items purchased new. I hope that you find something you to create for your home.

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