Go Back
Print
layered peanut butter and chocolate fudge

Layered Peanut Butter and Chocolate Fudge

Course Dessert
Total Time 15 minutes
Servings 3 pounds

Ingredients

  • 3 cups sugar, divided
  • 3/4 cup butter, divided
  • 2/3 cups evaporated milk, divided
  • 6 -ounce semi-sweet chocolate chips
  • 7 -ounce jar of marshmallow creme, divided
  • 1/2 cup peanut butter, crunchy or smooth
  • 1 teaspoon vanilla, divided

Instructions

  1. Combine 1 1/2 cups sugar, 6 tablespoons butter, and 1/3 cup evaporated milk in a medium size saucepan; bring to a full boil, stirring constantly. Continue boiling for 4 minutes over medium heat, stirring constantly.

  2. Remove from heat; stir in chocolate chips until melted. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Stir until well blended.

  3. Pour into 9 x 13 inch pan.

  4. Repeat with remaining ingredients, substituting peanut butter for chocolate chips. Pour and spread over the chocolate layer. Cool at room temperature, and cut into squares.