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Savvy Apron

May 31, 2012 By Adam

The Perfect Baked Potato

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Filed Under: Recipes Tagged With: baked potato, kosher salt, olive oil, perfect, Recipes, Savvy Apron, Sides

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If you like your baked potatoes with a soft skin, you bake them in foil.  If you like your potatoes with a crispy skin and salt on the outside, bake them without foil.  When potatoes are covered in foil, it steams the skins creating a soft skin. For me, it’s salty crispy skin only! 

 

Wash the potatoes really well.  Dry them off.  Poke a small hole in the potatoes with a fork or knife.  I like to use a piece of parchment paper when I bake anything on a sheet pan.

Drizzle a little olive oil on the potatoes and brush the oil with a brush all over.  If you don’t have a brush, you can use your fingers.

 

Drizzle kosher salt over each potato.  It has to be kosher salt because the grains are larger.

 

                                                                                 
Bake in a 450 degree oven for 45 minutes to about an hour depending on the size of the potato.

                                                                              
After 45 minutes pierce the potato with a fork or knife to check to see if it is done.

 

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I'm Sherry! I believe that you can have nice things without going in debt. I will show you my DIY projects, DIY home renovations, tips and recipes.

Hi! I am Sherry and I live in Alabama. Thanks for visiting my blog. I love beautiful things but I am passionate about decorating my home without going in debt. It is amazing how creative you can be when you are on a budget. My home is decorated with diy projects, thrift store finds, and some items purchased new. I hope that you find something you to create for your home.

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