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Savvy Apron

June 13, 2012 By Adam

Freeze Ginger

Yum

Filed Under: Kitchen Tips Tagged With: Kitchen Tips, Savvy Apron

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I love cooking with ginger.  It is wonderful in sauces and dressings.  I like to use it when I marinate salmon or when I am making Asian food.  I use to buy it, and I would throw half of it out because it would go bad before I could use it all.  You can keep it in the freezer in a quart size freezer bag.  I love this because I hate wasting stuff and love saving money.
 

 
When you need to use it, just take it out of the freezer, and peel just the end that you are going to use.
 

Grate the ginger with a microplane, zester, or you can use the smallest holes on a cheese grater.

The ginger is kept in the produce aisle usually with the green vegetables.  You do not have to buy the whole root, you can break off what you need.  They charge by the weight.

 
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I'm Sherry! I believe that you can have nice things without going in debt. I will show you my DIY projects, DIY home renovations, tips and recipes.

Hi! I am Sherry and I live in Alabama. Thanks for visiting my blog. I love beautiful things but I am passionate about decorating my home without going in debt. It is amazing how creative you can be when you are on a budget. My home is decorated with diy projects, thrift store finds, and some items purchased new. I hope that you find something you to create for your home.

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