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spinach and artichoke cups.

Spinach and Artichoke Cups

Course Appetizer
Servings 24

Ingredients

  • 1 1/2 cups fresh spinach, cut into 1/2 inch strips
  • 1 14 oz can of artichoke hearts, drained and chopped
  • 1 8 oz pkg cream cheese
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1/2 cup Parmesan cheese, shredded plus a little for garnish
  • 1 clove garlic, minced
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 2 12 count pkg mini fillo dough cups

Instructions

  1. Saute spinach and garlic in olive oil for one minute or until spinach is wilted.

  2. Mix cream cheese, sour cream, mayonnaise, salt, and paprika in a bowl.

  3. Add garlic and spinach and mix well.

  4. Spoon into cups. Sprinkle the tops with a little Parmesan cheese and bake at 350 for 8 minutes or until cheese is melted.