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Easy fruit cream pie recipe

Easy Fruit Cream Pie

Course Dessert
Prep Time 5 minutes


  • 2 Graham Cracker Pie Shells
  • 1 8 oz Whipped Topping
  • 1 14 oz condensed milk
  • 1 20 oz Pineapple chunks, drained
  • 1 14 oz Peaches, chopped and drained
  • 1 14 oz Mandarin Oranges, drained
  • 1/2 cup lemon juice


  1. Drain all the canned fruit. Add the fruit, lemon juice, and condensed milk in a bowl. Fold in whipped topping.

  2. Pour into two graham cracker pie shells.

  3. Place in the refrigerator for at least two hours to firm the pies. You can put the pies in the freezer if you like the pies frozen.