These cheese biscuits are so easy that your kids could make them. All you need are five ingredients, a bowl, a pan, and a spoon.
My kids love the biscuits at Jim & Nick’s Restaurant, and they wanted me to find the recipe so we could have them at home. A recipe from Plain Chicken was the first and only one I have tried. It calls for buttermilk, but I use skim milk because I am always out of buttermilk when I want to make these. They are still delicious, and they taste exactly like the ones in the restaurant.
1 1/2 cup bisquick mix
3/4 cup buttermilk (I use skim milk)
3 Tablespoons sugar
1 teaspoon vanilla
1 cup shredded cheddar cheese
Preheat oven to 425 degrees. Combine ingredients in a mixing bowl and stir.. Pour into muffin pans that have been sprayed with cooking spray. Bake 12 to 14 minutes. I used the mini muffin pans. Makes 2 dozen mini biscuits.