It took me several tries to find a healthy baked okra recipe that my family would like as well as fried okra. I finally got one! I had to make a few changes to the recipe I found. Maybe it just took us a few times to get use to okra without all the grease. I have always fried…
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Latest from the Blog
Homemade Pickles-Easy and ready in a couple of hours
Filed Under: Recipes Tagged With: easy, pickles, Recipes, Savvy Apron, Sides, sweet
Did you know that you can make homemade pickles at home in a few hours with no equipment, and no special canning jars. You can even store these pickles in Tupperware if you like. This is so easy anyone can do it. These pickles are wonderful. I have never liked sweet pickles, but I love these. Even if you are…
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Freeze Ginger
Filed Under: Kitchen Tips Tagged With: Kitchen Tips, Savvy Apron
I love cooking with ginger. It is wonderful in sauces and dressings. I like to use it when I marinate salmon or when I am making Asian food. I use to buy it, and I would throw half of it out because it would go bad before I could use it all. You can keep it in the freezer in a quart size freezer…
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Homemade Pizza on the Grill
Filed Under: Recipes Tagged With: Entrees, grill, pizza, Recipes, Savvy Apron
It seems like cooking pizza on the grill is the thing now! To me, not only is it delicious, it is fun! It is great to have when you have people over to cook out, and you want to do something different.
The Perfect Baked Potato
Filed Under: Recipes Tagged With: baked potato, kosher salt, olive oil, perfect, Recipes, Savvy Apron, Sides
If you like your baked potatoes with a soft skin, you bake them in foil. If you like your potatoes with a crispy skin and salt on the outside, bake them without foil. When potatoes are covered in foil, it steams the skins creating a soft skin. For me, it’s salty crispy skin only! Wash the potatoes really well. Dry…
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