I love cooking with ginger. It is wonderful in sauces and dressings. I like to use it when I marinate salmon or when I am making Asian food. I use to buy it, and I would throw half of it out because it would go bad before I could use it all. You can keep it in the freezer in a quart size freezer…
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The Perfect Baked Potato
Filed Under: Recipes Tagged With: baked potato, kosher salt, olive oil, perfect, Recipes, Savvy Apron, Sides
If you like your baked potatoes with a soft skin, you bake them in foil. If you like your potatoes with a crispy skin and salt on the outside, bake them without foil. When potatoes are covered in foil, it steams the skins creating a soft skin. For me, it’s salty crispy skin only! Wash the potatoes really well. Dry…
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Grilled Pork Tenderloin with Orange Balsamic Sauce
Filed Under: Recipes Tagged With: Entrees, Recipes, Savvy Apron
I am telling you this grilled pork tenderloin is fabulous! The sauce is delicious. This pork will turn out so moist and with so much flavor that you will not want to put the sauce on it, but you must try the sauce!
Organizing your spices
Filed Under: Kitchen Tips Tagged With: Kitchen Tips, Savvy Apron
It really bothers me when I go to the store and purchase a spice that I am going to use in my recipe, to come home and see a full jar in my pantry when I am putting my groceries away. When my spices are stored on a cabinet shelf, it is hard to see what spices I have on hand. I have finally found a way…
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