Don’t you hate to reheat pizza in the microwave and have a soggy crust? I like the way the microwave melts the cheese, but I do not like what it does to the bottom of the pizza. When you reheat it in the oven, you get a crisp crust but you it takes longer.
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Spinach and Artichoke Cups
This recipe for Spinach and Artichoke Cups is a perfect appetizer for your next party or event. This dish will get wonderful compliments and is perfect because it is a one or two-bite appetizer. My favorite appetizer to serve is store-bought mini fillo cups and filled with chicken salad. I want to change up from my go-to chicken salad cups…
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Grow your own herbs
I am so glad my kids know that the green specks in their food mean flavor! I will say over and over that when I started keeping a well stocked pantry, I became a better cook. One way to have items on hand and to save a lot of money in the kitchen is to grow your own herbs. You…
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Banana Bread Protein Muffins
I found this recipe on Pinterest this week. These Banana Bread muffins are gluten-free, sugar-free, and a clean eating recipe. There is no flour, sugar, oil, or butter in this recipe. What? No flour, not even whole wheat flour? The reviews for these were so great that I had to try them. I really did not think that they would…
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Best Two Ingredient Fruit Dip
This is the best sweet dip for fruit that I have ever had. The recipe only has two ingredients. Sour Cream and Confectioners sugar which gives it a sweet and unexpected flavor. I have been serving this recipe for years. Often at parties and events, fruit is served with a yogurt dip and I like to serve dishes that are…
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