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Savvy Apron

October 3, 2015 By Sherry

Mini Oreo Cheesecakes

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Filed Under: Recipes

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I am sharing a very easy recipe for Mini Oreo Cheesecakes plus a tip for transporting the cheesecakes. Do you stress out when you have to make something for a party, a wedding, a shower, and you have to transport your dish to another location?

Oreo Cheesecake

This is my favorite thing to make, because it is very easy to make, easy to store, easy to transport, and everyone loves them. But the best thing about this is you can make it ahead of time and freeze until the day of the event. This is also a great thing to make when you have to make more than one dish. I usually make these two or three days before I need them, and I store them in the freezer. I usually feel great in knowing that one of my dishes turned out well and is ready.

Mini Oreo Cheesecakes

The crust is a regular size Oreo cookie. Drop the cookie in a muffin pan lined with a cupcake liner. The cookie should fit perfectly, but if the cookie looks a little small, it will still work. Place the cream cheese mixture on top and bake for 15 minutes. Top with whipping cream and a mini oreo cookie, and that’s it!

Mini Oreo Cheesecakes

You can make these cheesecakes the day before the event and store them in the refrigerator overnight. If you make the cheesecakes any earlier, you need to freeze them because the cookie crust will become too soft in the refrigerator. Before freezing, wrap the containers tightly with plastic wrap.

Mini Oreo Cheesecakes

I purchase these plastic cupcake containers.  They are perfect for keeping the cakes separated.  After the cheesecakes cool, I place them in the container, and refrigerate until ready to serve or transport. The cheesecakes will stay in perfect condition when moving the containers around.Mini Oreo Cheesecakes

I usually add the mini oreo on top after I take the cheesecakes out of the refrigerator or freezer.
Mini Oreo Cheesecakes

These mini Oreo cheesecakes make a beautiful presentation at tea, shower, or any party event, plus they are incredibly delicious.

Mini Oreo Cheesecake

Oreo Cheesecake
Print

Mini Oreo Cheesecakes

Course Dessert
Cook Time 15 minutes

Ingredients

  • 1 8 oz pkg cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 1 box mini Oreos cookies
  • 1 pkg regular Oreo cookies

Instructions

  1. Preheat oven to 350 degrees.

  2. Place one Oreo cookie in the bottom of a good quality cupcake liner.

  3. Beat the cream cheese, sugar, and vanilla until smooth. Add the egg. beat on low until combined. Spoon over the Oreo cookie.

  4. Bake at 350 degrees for 15 minutes or until the center is set. Cool for 10 minutes before removing from pan. Place on wire rack to cool completely. Refrigerate for at least one hour.

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Comments

  1. Angela / Only Crumbs Remain says

    January 29, 2016 at 3:05 am

    I love the sound of these little cheesecakes. I too hate having to transport food. At Christmas I made a family trifle and transported it 2 mile down the road to my parent’s house and finished the cream layer just before serving. That usually works well. But in a few week I’m making a special birthday cake and transporting it 25 miles – that’s certainly going to take some thinking about! #YumTum
    Angela x

  2. Charlotte says

    January 30, 2016 at 12:21 pm

    These look absolutely delish and so delicate, a great addition to any party! plus oreos are one of my Fav’s ! Thanks for sharing on #YumTum

    • Sherry says

      January 30, 2016 at 4:51 pm

      Thank you Charlotte and thanks for hosting the link party!

  3. Krista says

    April 12, 2016 at 7:25 pm

    I really like the idea that they can be made ahead of time. That is always very helpful. The cheese cakes look delicious and very festive.

  4. Morgan says

    April 12, 2016 at 9:04 pm

    These are so simple and pretty! What a fun treat for a party!

  5. Lynn Spencer says

    April 13, 2016 at 5:59 am

    Sherry, My guys would love these! Easy to make ahead and store. But I also have to tell you that your photography is beautiful! Just really lovely. Well done recipe and photography!
    Hugs, Lynn

    • Sherry says

      April 13, 2016 at 6:57 am

      Thank you Lynn. I have been trying so hard to improve my photos. I finally found the right spot in the house to take food pictures. I have to work on taking photos of room now.

  6. Becky says

    April 13, 2016 at 9:46 am

    Yum, and I could easily make these gluten free with the gluten free version of oreos. Thanks for linking up to Talk of the Town!

  7. Abby says

    April 13, 2016 at 12:54 pm

    Yum! I’m sold on the WHOLE Oreo in the crust! My Oreo- and cheesecake-loving husband would go crazy for these.

    I’m hosting a link party and I’d love for you stop by and link up with us! http://bit.ly/1S8Dsb7

    • Sherry says

      April 13, 2016 at 3:41 pm

      Thanks Abby! I did not know about your link party. It looks like a great one. I linked two projects and I will be a regular! Thanks.

  8. Lela says

    April 14, 2016 at 11:34 am

    These mini cheesecakes are right up my son’s alley. He loves baking and wants to put oreos in everything! I’ll share this with him. Thanks so much for linking up at Inspiration Thursday. Have a great week!

  9. Edye says

    April 15, 2016 at 12:58 pm

    Oh my word! These look amazing 🙂

    Blessings,
    Edye // Gracefulcoffee

  10. Angie says

    April 17, 2016 at 3:42 pm

    These look absolutely delicious! I’m visiting from Snickerdoodle Sunday blog hop. Have a lovely week!
    Angie
    PS – I also wanted to invite you to link up your amazing posts to the CLIMB – a month long blog hop: http://www.godsgrowinggarden.com/2016/03/april-2016-chain-linky-climb-bloghop.html

  11. Angie Knick of Time says

    April 17, 2016 at 9:13 pm

    These look SO yummy! Thanks for the tip about buying the plastic containers at Walmart too.

    Thanks for linking up at Talk of the Town – I’m giving you a shout-out on Facebook, and pinned it to the Knick of Time party board! 🙂

    • Sherry says

      April 19, 2016 at 12:30 pm

      Thanks Angie for pinning and sharing!!

  12. Nikki says

    April 18, 2016 at 7:57 am

    Sherry, first off the pictures of this dessert on your site look absolutely gorgeous. I love the new look, it’s so you.

    And this dessert is right up my alley. I recently found gluten free sandwich cookies, and I fell in love. I’m thinking that for our pillow palooza party we will be making these as a little refreshment for those who come. Pop in a gluten free cookie and I can eat them too. I’m so excited!

    Thanks so much for sharing I’ll let you know how things go. But I’m sure they’ll be a hit.

    • Sherry says

      April 19, 2016 at 12:31 pm

      Thanks Nikki! I haven’t thought about making these gluten free. That’s a great idea!

  13. April R - Uncookie Cutter says

    April 19, 2016 at 8:33 am

    How easy and yum! What a perfect little dessert my kiddos would love! I’m pinning! Thanks so much for linking up at You Link It, We Make It. Hope to see you back tomorrow!

  14. Lisa B. says

    April 20, 2016 at 7:43 am

    I love Oreos and I love cheesecake so this is a great recipe for me to try out! Thank you for sharing and linking up with us over at the Welcome Home Wednesdays Link Party!

  15. Amberjane says

    April 20, 2016 at 8:01 am

    Love the little cheesecakes – they look good. Thanks for sharing with Pin worthy Wednesday

  16. Beverly says

    April 20, 2016 at 9:35 am

    Oh, this is going on my must make list! Thanks for sharing at Snickerdoodle Sunday, Sherry! Sharing all over!

  17. Cara says

    April 21, 2016 at 7:54 pm

    These are so simple and so cute, and I bet they taste delicious! I also had no idea you could purchase the plastic holders at wal-mart bakery! Thanks for sharing 🙂

  18. Marilyn says

    April 23, 2016 at 2:11 pm

    Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and get a chance to be featured!

  19. Linda at Mixed Kreations says

    July 1, 2016 at 4:37 pm

    These look absolutely delicious! I love oreos and cheesecake but have never had them together. I like the idea of being able to make ahead and freeze. Thanks for sharing! Pinning!

Trackbacks

  1. The Alder Collective Link Up #25 - The Keeper of the Memories says:
    April 19, 2016 at 7:01 pm

    […] Abby’s Favorite: Mini Oreo Cheesecakes from Savvy Apron […]

  2. The Alder Collective Link Party - 25 - Life on Merlin says:
    April 19, 2016 at 7:35 pm

    […] Abby’s Favorite: Mini Oreo Cheesecakes from Savvy Apron […]

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I'm Sherry! I believe that you can have nice things without going in debt. I will show you my DIY projects, DIY home renovations, tips and recipes.

Hi! I am Sherry and I live in Alabama. Thanks for visiting my blog. I love beautiful things but I am passionate about decorating my home without going in debt. It is amazing how creative you can be when you are on a budget. My home is decorated with diy projects, thrift store finds, and some items purchased new. I hope that you find something you to create for your home.

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147 shares